SUZANNE GAZDA M.D.
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Neurology
​Trends

Lose the belly fat to help save your brain.

11/29/2023

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In a world where we are constantly surrounded by overprocessed, empty-nutrient foods, much of the U.S. is losing the “battle of the bulge.” ​

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Sugar and the not-so-sweet news when it comes to our wellbeing.

11/26/2023

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We are ‘surrounded by sugar’ – 80% of the foods in your supermarket contain sugar. The excessive intake of highly processed sugary products is contributing to a national crisis where approximately one in three children and two out of three adults are estimated to be suffering from obesity. Other factors that impact these statistics include sedentary lifestyles and overall poor dietary choices or options for healthy foods.
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Low serum vitamin D linked to cognitive impairment and disability.

11/7/2023

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If you are a regular reader here, you know how we’ve often stressed the importance of vitamin D! Our practice is emphatic about its role in immune health and keeping our vitamin D levels above 60 ng/mL – and ideally, between 80-100 ng/mL (nanograms per milliliter). Unfortunately, many of us simply don’t get enough of this nutrient on a daily basis, what with our indoor lifestyles or use of protective sunscreen when we are outdoors. ​
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    Dr. Suzanne Gazda, Integrative Neurology

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Location

San Antonio, Texas

Telephone

210-692-1245
Fax
210-692-9311

Email

[email protected]
  • Home
  • Meet Dr. Gazda
    • Our Practice
  • Lectures/Videos
  • BLOGS
    • Blog - Long Covid
    • Blog - NEUROLOGY TRENDS
    • Blog - MS in the NEWS
    • Blog - Scientifically Speaking
    • Blog - Guest Articles
  • Our Approach
  • Conditions we treat
    • Alzheimer’s Disease
    • Amyotrophic Lateral Sclerosis (ALS)
    • Long COVID
    • Multiple Sclerosis (MS)
    • PANS | PANDAS
    • Parkinson’s disease
  • Treatment Protocols
  • Patient Stories
  • FAQ
  • Policies & Rates
  • Helpful LInks
  • Medical Resources
  • Journal Articles
  • Product Recommendations
  • Become a Patient
  • NEWS
  • Contact